virgin olive oil. Cheap (unfortunatley) balsamic vinegar. Salt.
Pepper. Nuff said.
Welcome! We are a couple of obnoxious Food-Network-watching, Joy-of-Cooking-reading, dinner-party-throwing fiends. We've taken many pictures of our exploits over the years and are finally getting around to doing something with them. Our purpose is simply to chronicle what we've made and share some fond memories.
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